Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 148 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Protein | 2.94 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 91% more |
| Carbs | 25.67 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Fat | 3.7 g | 3.57 g ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 4% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sugar | 0.26 g | 0 g ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sodium | 430 mg | 74 mg ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 481% more |
| Calcium | 29 mg ★ | 15 mg | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 93% more |
| Iron | 0.85 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Potassium | 69 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
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