Rice flour, brown vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Rice flour, brown
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Rice flour, brown | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 363 kcal | 165 kcal ★ | Rice flour, brown has 120% more |
| Protein | 7.23 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
| Carbs | 76.48 g ★ | 0 g | Rice flour, brown has 0% more |
| Fat | 2.78 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Fiber | 4.6 g ★ | 0 g | Rice flour, brown has 0% more |
| Sugar | 0.66 g | 0 g ★ | Rice flour, brown has 0% more |
| Sodium | 8 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 1.98 mg ★ | 1.04 mg | Rice flour, brown has 90% more |
| Potassium | 289 mg ★ | 256 mg | Rice flour, brown has 13% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.