Rutabagas, cooked, boiled, drained, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Rutabagas, cooked, boiled, drained, without salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Rutabagas, cooked, boiled, drained, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 30 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 0.93 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 6.84 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 0.18 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 1.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Sugar 3.95 g 0 g Rutabagas, cooked, boiled, drained, without salt has 0% more
Sodium 5 mg 2 mg Rutabagas, cooked, boiled, drained, without salt has 150% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 0.18 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 18.8 mg 0 mg Rutabagas, cooked, boiled, drained, without salt has 0% more
Potassium 216 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.