Rye flour, medium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Rye flour, medium
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Rye flour, medium | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 349 kcal | 165 kcal ★ | Rye flour, medium has 112% more |
| Protein | 10.88 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more |
| Carbs | 75.43 g ★ | 0 g | Rye flour, medium has 0% more |
| Fat | 1.52 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
| Fiber | 11.8 g ★ | 0 g | Rye flour, medium has 0% more |
| Sugar | 1.1 g | 0 g ★ | Rye flour, medium has 0% more |
| Sodium | 2 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Calcium | 24 mg ★ | 15 mg | Rye flour, medium has 60% more |
| Iron | 2.54 mg ★ | 1.04 mg | Rye flour, medium has 144% more |
| Potassium | 374 mg ★ | 256 mg | Rye flour, medium has 46% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.