Salad dressing, bacon and tomato vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Salad dressing, bacon and tomato
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Salad dressing, bacon and tomato | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 326 kcal | 246 kcal ★ | Salad dressing, bacon and tomato has 33% more |
| Protein | 1.8 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more |
| Carbs | 2 g ★ | 0 g | Salad dressing, bacon and tomato has 0% more |
| Fat | 35 g | 15.94 g ★ | Salad dressing, bacon and tomato has 120% more |
| Fiber | 0.2 g ★ | 0 g | Salad dressing, bacon and tomato has 0% more |
| Sugar | 2 g | 0 g ★ | Salad dressing, bacon and tomato has 0% more |
| Sodium | 905 mg | 83 mg ★ | Salad dressing, bacon and tomato has 990% more |
| Calcium | 4 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more |
| Iron | 0.27 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Vitamin C | 8.8 mg ★ | 0 mg | Salad dressing, bacon and tomato has 0% more |
| Potassium | 108 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 68% more |
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Compare whole food groups for a cleaner, averaged breakdown.