Salad dressing, blue or roquefort cheese dressing, fat-free vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Salad dressing, blue or roquefort cheese dressing, fat-free
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Salad dressing, blue or roquefort cheese dressing, fat-free Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 115 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Protein 1.52 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Carbs 25.6 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Fat 1.01 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fiber 1.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Sugar 7.44 g 0 g Salad dressing, blue or roquefort cheese dressing, fat-free has 0% more
Sodium 814 mg 2 mg Salad dressing, blue or roquefort cheese dressing, fat-free has 40600% more
Calcium 51 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Iron 0.12 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 0.5 mg 0 mg Salad dressing, blue or roquefort cheese dressing, fat-free has 0% more
Potassium 194 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 55% more

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Compare whole food groups for a cleaner, averaged breakdown.