Salad Dressing, coleslaw, reduced fat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Salad Dressing, coleslaw, reduced fat
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Salad Dressing, coleslaw, reduced fat | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 329 kcal | 246 kcal ★ | Salad Dressing, coleslaw, reduced fat has 34% more |
| Protein | 0 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 40 g ★ | 0 g | Salad Dressing, coleslaw, reduced fat has 0% more |
| Fat | 20 g | 15.94 g ★ | Salad Dressing, coleslaw, reduced fat has 25% more |
| Fiber | 0.4 g ★ | 0 g | Salad Dressing, coleslaw, reduced fat has 0% more |
| Sugar | 38.73 g | 0 g ★ | Salad Dressing, coleslaw, reduced fat has 0% more |
| Sodium | 1600 mg | 83 mg ★ | Salad Dressing, coleslaw, reduced fat has 1828% more |
| Calcium | 36 mg ★ | 26 mg | Salad Dressing, coleslaw, reduced fat has 38% more |
| Iron | 0.26 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Potassium | 50 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more |
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Compare whole food groups for a cleaner, averaged breakdown.