Salad Dressing, coleslaw, reduced fat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Salad Dressing, coleslaw, reduced fat
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Salad Dressing, coleslaw, reduced fat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 329 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 15% more
Protein 0 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Carbs 40 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 40% more
Fat 20 g 6.9 g Salad Dressing, coleslaw, reduced fat has 190% more
Fiber 0.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Sugar 38.73 g 0 g Salad Dressing, coleslaw, reduced fat has 0% more
Sodium 1600 mg 2 mg Salad Dressing, coleslaw, reduced fat has 79900% more
Calcium 36 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more
Iron 0.26 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Potassium 50 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.