Salad Dressing, coleslaw, reduced fat vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Salad Dressing, coleslaw, reduced fat
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Salad Dressing, coleslaw, reduced fat | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 329 kcal | 130 kcal ★ | Salad Dressing, coleslaw, reduced fat has 153% more |
| Protein | 0 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Carbs | 40 g ★ | 28.17 g | Salad Dressing, coleslaw, reduced fat has 42% more |
| Fat | 20 g | 0.28 g ★ | Salad Dressing, coleslaw, reduced fat has 7043% more |
| Fiber | 0.4 g ★ | 0.4 g | Equal |
| Sugar | 38.73 g | 0.05 g ★ | Salad Dressing, coleslaw, reduced fat has 77360% more |
| Sodium | 1600 mg | 382 mg ★ | Salad Dressing, coleslaw, reduced fat has 319% more |
| Calcium | 36 mg ★ | 10 mg | Salad Dressing, coleslaw, reduced fat has 260% more |
| Iron | 0.26 mg ★ | 0.2 mg | Salad Dressing, coleslaw, reduced fat has 30% more |
| Potassium | 50 mg ★ | 35 mg | Salad Dressing, coleslaw, reduced fat has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.