Salad dressing, coleslaw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Salad dressing, coleslaw
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Salad dressing, coleslaw | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 404 kcal | 246 kcal ★ | Salad dressing, coleslaw has 64% more |
| Protein | 0.85 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more |
| Carbs | 22.4 g ★ | 0 g | Salad dressing, coleslaw has 0% more |
| Fat | 34.53 g | 15.94 g ★ | Salad dressing, coleslaw has 117% more |
| Sugar | 21.23 g | 0 g ★ | Salad dressing, coleslaw has 0% more |
| Sodium | 850 mg | 83 mg ★ | Salad dressing, coleslaw has 924% more |
| Calcium | 9 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 65% more |
| Iron | 0.33 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Salad dressing, coleslaw has 0% more |
| Potassium | 35 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
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Compare whole food groups for a cleaner, averaged breakdown.