Salad dressing, french dressing, reduced fat, without salt vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Salad dressing, french dressing, reduced fat, without salt
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Salad dressing, french dressing, reduced fat, without salt | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 233 kcal | 153 kcal ★ | Salad dressing, french dressing, reduced fat, without salt has 52% more |
| Protein | 0.58 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 29.28 g ★ | 0 g | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Fat | 13.46 g | 5.28 g ★ | Salad dressing, french dressing, reduced fat, without salt has 155% more |
| Fiber | 1.1 g ★ | 0 g | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Sugar | 28.45 g | 0 g ★ | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Sodium | 30 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 67% more |
| Calcium | 11 mg ★ | 8 mg | Salad dressing, french dressing, reduced fat, without salt has 38% more |
| Iron | 0.87 mg ★ | 0.45 mg | Salad dressing, french dressing, reduced fat, without salt has 93% more |
| Potassium | 107 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
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Compare whole food groups for a cleaner, averaged breakdown.