Salad dressing, mayonnaise, soybean and safflower oil, with salt vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Salad dressing, mayonnaise, soybean and safflower oil, with salt
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
| Nutrient | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 717 kcal | 147 kcal ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 388% more |
| Protein | 1.1 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 96% more |
| Carbs | 2.7 g ★ | 0 g | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 0% more |
| Fat | 79.4 g | 2.08 g ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 3717% more |
| Sugar | 0.48 g | 0 g ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 0% more |
| Sodium | 568 mg | 99 mg ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 474% more |
| Calcium | 18 mg ★ | 9 mg | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 100% more |
| Iron | 0.5 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 30% more |
| Potassium | 34 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 86% more |
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Compare whole food groups for a cleaner, averaged breakdown.