Salmon, red (sockeye), filets with skin, smoked (Alaska Native) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
5 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 345 kcal | 153 kcal ★ | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 125% more |
| Protein | 60.62 g ★ | 24.58 g | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 147% more |
| Fat | 11.43 g | 5.28 g ★ | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 116% more |
| Sodium | 51 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 43% more |
| Calcium | 58 mg ★ | 8 mg | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 625% more |
| Iron | 1.06 mg ★ | 0.45 mg | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 136% more |
| Potassium | 960 mg ★ | 439 mg | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 119% more |
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