Salmon, red (sockeye), filets with skin, smoked (Alaska Native) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Salmon, red (sockeye), filets with skin, smoked (Alaska Native) is high in protein, Calcium, Magnesium, and Phosphorus.

American Indian/Alaska Native Foods
345kcal
Calories
60.6g
Protein
0g
Carbs
11.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
58%
Iron
1.1%
Magnesium
58%
Phosphorus
650%
Potassium
960%
Sodium
51%
Zinc
1.1%
Copper
0.1%
Manganese
0.1%
Selenium
76%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

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Denise'S Saucy Salmon

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Jules Salmon Bake

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Lemon Dill Salmon

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Salmon Blush(Low-Fat)

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Stuffed Salmon Florentine

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Salmon Oscar

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Salmon And Capalenni Pasta

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Grilled Lemon Salmon

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Easy Herbed Grilled Salmon

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