Salmon, red (sockeye), filets with skin, smoked (Alaska Native) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Salmon, red (sockeye), filets with skin, smoked (Alaska Native) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 345 kcal 130 kcal Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 165% more
Protein 60.62 g 2.69 g Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 2154% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 11.43 g 0.28 g Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 3982% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 51 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more
Calcium 58 mg 10 mg Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 480% more
Iron 1.06 mg 0.2 mg Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 430% more
Potassium 960 mg 35 mg Salmon, red (sockeye), filets with skin, smoked (Alaska Native) has 2643% more

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