Scrapple, pork vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Scrapple, pork
4 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Scrapple, pork | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 213 kcal | 153 kcal ★ | Scrapple, pork has 39% more |
| Protein | 8.06 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
| Carbs | 14.06 g ★ | 0 g | Scrapple, pork has 0% more |
| Fat | 13.87 g | 5.28 g ★ | Scrapple, pork has 163% more |
| Fiber | 0.3 g ★ | 0 g | Scrapple, pork has 0% more |
| Sugar | 0.2 g | 0 g ★ | Scrapple, pork has 0% more |
| Sodium | 482 mg | 90 mg ★ | Scrapple, pork has 436% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 1.89 mg ★ | 0.45 mg | Scrapple, pork has 320% more |
| Vitamin C | 2.5 mg ★ | 0 mg | Scrapple, pork has 0% more |
| Potassium | 158 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
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Compare whole food groups for a cleaner, averaged breakdown.