Seeds, cottonseed flour, partially defatted (glandless) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Seeds, cottonseed flour, partially defatted (glandless)
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Avocados, raw, all commercial varieties Difference
Calories 359 kcal 160 kcal Seeds, cottonseed flour, partially defatted (glandless) has 124% more
Protein 40.96 g 2 g Seeds, cottonseed flour, partially defatted (glandless) has 1948% more
Carbs 40.54 g 8.53 g Seeds, cottonseed flour, partially defatted (glandless) has 375% more
Fat 6.2 g 14.66 g Avocados, raw, all commercial varieties has 58% more
Fiber 3 g 6.7 g Avocados, raw, all commercial varieties has 55% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 35 mg 7 mg Seeds, cottonseed flour, partially defatted (glandless) has 400% more
Calcium 478 mg 12 mg Seeds, cottonseed flour, partially defatted (glandless) has 3883% more
Iron 12.66 mg 0.55 mg Seeds, cottonseed flour, partially defatted (glandless) has 2202% more
Vitamin C 2.4 mg 10 mg Avocados, raw, all commercial varieties has 76% more
Potassium 1772 mg 485 mg Seeds, cottonseed flour, partially defatted (glandless) has 265% more

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