Seeds, cottonseed flour, partially defatted (glandless) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Seeds, cottonseed flour, partially defatted (glandless)
7 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
3 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 359 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 8% more
Protein 40.96 g 16.89 g Seeds, cottonseed flour, partially defatted (glandless) has 143% more
Carbs 40.54 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Fat 6.2 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Fiber 3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Sodium 35 mg 2 mg Seeds, cottonseed flour, partially defatted (glandless) has 1650% more
Calcium 478 mg 54 mg Seeds, cottonseed flour, partially defatted (glandless) has 785% more
Iron 12.66 mg 4.72 mg Seeds, cottonseed flour, partially defatted (glandless) has 168% more
Vitamin C 2.4 mg 0 mg Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Potassium 1772 mg 429 mg Seeds, cottonseed flour, partially defatted (glandless) has 313% more

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Compare whole food groups for a cleaner, averaged breakdown.