Seeds, cottonseed flour, partially defatted (glandless) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Seeds, cottonseed flour, partially defatted (glandless)
9 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 359 kcal 130 kcal Seeds, cottonseed flour, partially defatted (glandless) has 176% more
Protein 40.96 g 2.69 g Seeds, cottonseed flour, partially defatted (glandless) has 1423% more
Carbs 40.54 g 28.17 g Seeds, cottonseed flour, partially defatted (glandless) has 44% more
Fat 6.2 g 0.28 g Seeds, cottonseed flour, partially defatted (glandless) has 2114% more
Fiber 3 g 0.4 g Seeds, cottonseed flour, partially defatted (glandless) has 650% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 35 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more
Calcium 478 mg 10 mg Seeds, cottonseed flour, partially defatted (glandless) has 4680% more
Iron 12.66 mg 0.2 mg Seeds, cottonseed flour, partially defatted (glandless) has 6230% more
Vitamin C 2.4 mg 0 mg Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Potassium 1772 mg 35 mg Seeds, cottonseed flour, partially defatted (glandless) has 4963% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.