Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 595 kcal 165 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 261% more
Protein 17 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more
Carbs 21.19 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Fat 53.76 g 3.57 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1406% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sodium 115 mg 74 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 55% more
Calcium 426 mg 15 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 2740% more
Iron 8.95 mg 1.04 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 761% more
Potassium 414 mg 256 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 62% more

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