Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
7 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Egg, whole, raw, fresh Difference
Calories 595 kcal 143 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 316% more
Protein 17 g 12.56 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 35% more
Carbs 21.19 g 0.72 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 2843% more
Fat 53.76 g 9.51 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 465% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 0.37 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 32% more
Sodium 115 mg 142 mg Egg, whole, raw, fresh has 19% more
Calcium 426 mg 56 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 661% more
Iron 8.95 mg 1.75 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 411% more
Potassium 414 mg 138 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 200% more

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