Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Fish, salmon, pink, cooked, dry heat Difference
Calories 595 kcal 153 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 289% more
Protein 17 g 24.58 g Fish, salmon, pink, cooked, dry heat has 31% more
Carbs 21.19 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Fat 53.76 g 5.28 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 918% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sodium 115 mg 90 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 28% more
Calcium 426 mg 8 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 5225% more
Iron 8.95 mg 0.45 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1889% more
Potassium 414 mg 439 mg Fish, salmon, pink, cooked, dry heat has 6% more

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