Sour cream, imitation, cultured vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sour cream, imitation, cultured
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Sour cream, imitation, cultured | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 208 kcal | 165 kcal ★ | Sour cream, imitation, cultured has 26% more |
| Protein | 2.4 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Carbs | 6.63 g ★ | 0 g | Sour cream, imitation, cultured has 0% more |
| Fat | 19.52 g | 3.57 g ★ | Sour cream, imitation, cultured has 447% more |
| Sugar | 6.63 g | 0 g ★ | Sour cream, imitation, cultured has 0% more |
| Sodium | 102 mg | 74 mg ★ | Sour cream, imitation, cultured has 38% more |
| Calcium | 3 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Iron | 0.39 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
| Potassium | 161 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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