Soy protein isolate, potassium type vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Soy protein isolate, potassium type
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 wins
| Nutrient | Soy protein isolate, potassium type | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 321 kcal | 165 kcal ★ | Soy protein isolate, potassium type has 95% more |
| Protein | 88.32 g ★ | 31.02 g | Soy protein isolate, potassium type has 185% more |
| Carbs | 2.59 g ★ | 0 g | Soy protein isolate, potassium type has 0% more |
| Fat | 0.53 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
| Sodium | 50 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 32% more |
| Calcium | 178 mg ★ | 15 mg | Soy protein isolate, potassium type has 1087% more |
| Iron | 14.5 mg ★ | 1.04 mg | Soy protein isolate, potassium type has 1294% more |
| Potassium | 1590 mg ★ | 256 mg | Soy protein isolate, potassium type has 521% more |
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