Soy sauce made from hydrolyzed vegetable protein vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Soy sauce made from hydrolyzed vegetable protein
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Soy sauce made from hydrolyzed vegetable protein | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 60 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Protein | 7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
| Carbs | 7.84 g ★ | 0 g | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Fat | 0.51 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
| Fiber | 0.5 g ★ | 0 g | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Sugar | 1.3 g | 0 g ★ | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Sodium | 6820 mg | 74 mg ★ | Soy sauce made from hydrolyzed vegetable protein has 9116% more |
| Calcium | 17 mg ★ | 15 mg | Soy sauce made from hydrolyzed vegetable protein has 13% more |
| Iron | 0.33 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more |
| Potassium | 447 mg ★ | 256 mg | Soy sauce made from hydrolyzed vegetable protein has 75% more |
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Compare whole food groups for a cleaner, averaged breakdown.