Soy sauce made from hydrolyzed vegetable protein Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soy sauce made from hydrolyzed vegetable protein is high in Magnesium, Phosphorus, Potassium, and Sodium; a good source of protein and Calcium.

Legumes and Legume Products
60kcal
Calories
7g
Protein
7.8g
Carbs
0.5g
Fat
0.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
0.3%
Magnesium
29%
Phosphorus
94%
Potassium
447%
Sodium
6820%
Zinc
0.2%
Copper
0%
Manganese
0.1%
Selenium
0.8%
More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soy sauce made from hydrolyzed vegetable protein

🥗

Cuddy Farms Marinated Turkey

VeganVegetarian
717 kcal 12.1g protein
🍗

Sesame Ginger Chicken

Chicken
52 kcal 1.2g protein
🍗

Sweet-N-Sour Chicken

Chicken
1061 kcal 3.1g protein
🍗

Chinese Hamburger

ChickenPorkDairy
1217 kcal 12.6g protein
🥓

Marinated Pork Roast

Pork
102 kcal 3.7g protein
🥦

Fried Rice

Vegetarian
206 kcal 7.3g protein
🥗

Easy Marinade

VeganVegetarian
312 kcal 1.5g protein
🥗

Oriental Tossed Salad

VeganVegetarian
307 kcal 5.3g protein
🍗

Chicken Over Rice

Chicken
425 kcal 8.4g protein
🥩

Meatball Chop Suey

BeefDairy
1298 kcal 22.3g protein
🍗

Chicken-Cheese Ball

ChickenDairy
123 kcal 2.6g protein
🥗

Chop Suey

VeganVegetarian
297 kcal 6.7g protein
Explore more Legumes and Legume Products nutrition →