Soy sauce made from soy and wheat (shoyu), low sodium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Soy sauce made from soy and wheat (shoyu), low sodium
7 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Soy sauce made from soy and wheat (shoyu), low sodium Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 57 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more
Protein 9.05 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more
Carbs 5.59 g 0 g Soy sauce made from soy and wheat (shoyu), low sodium has 0% more
Fat 0.3 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more
Fiber 0.7 g 0 g Soy sauce made from soy and wheat (shoyu), low sodium has 0% more
Sugar 0.5 g 0 g Soy sauce made from soy and wheat (shoyu), low sodium has 0% more
Sodium 3598 mg 74 mg Soy sauce made from soy and wheat (shoyu), low sodium has 4762% more
Calcium 30 mg 15 mg Soy sauce made from soy and wheat (shoyu), low sodium has 100% more
Iron 1.35 mg 1.04 mg Soy sauce made from soy and wheat (shoyu), low sodium has 30% more
Potassium 352 mg 256 mg Soy sauce made from soy and wheat (shoyu), low sodium has 38% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.