Soy sauce made from soy and wheat (shoyu), low sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soy sauce made from soy and wheat (shoyu), low sodium is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Legumes and Legume Products
57kcal
Calories
9.1g
Protein
5.6g
Carbs
0.3g
Fat
0.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
30%
Iron
1.4%
Magnesium
69%
Phosphorus
166%
Potassium
352%
Sodium
3598%
Zinc
0.8%
Copper
0%
Manganese
1%
Selenium
0.5%
More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soy sauce made from soy and wheat (shoyu), low sodium

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1187 kcal 1.7g protein
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Marinated Tofu Salad

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341 kcal 3.8g protein
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Poached Fish With Sauce

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92 kcal 2.4g protein
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Steamed Fish

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195 kcal 4.2g protein
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Pupu Korean

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176 kcal 9g protein
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Ai'S Huli Huli Chicken

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1503 kcal 15.8g protein
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Tori Age(Fried Chicken - Japanese-Style)

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2347 kcal 11.4g protein
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Hawaiian Sweet And Sour Ribs

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416 kcal 11.6g protein
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Barazushi

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872 kcal 16g protein
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Won Ton

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682 kcal 53.5g protein
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