Soy sauce made from soy and wheat (shoyu), low sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soy sauce made from soy and wheat (shoyu), low sodium
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Soy sauce made from soy and wheat (shoyu), low sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 57 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 63% more |
| Protein | 9.05 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Carbs | 5.59 g ★ | 0 g | Soy sauce made from soy and wheat (shoyu), low sodium has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 0.7 g ★ | 0 g | Soy sauce made from soy and wheat (shoyu), low sodium has 0% more |
| Sugar | 0.5 g | 0 g ★ | Soy sauce made from soy and wheat (shoyu), low sodium has 0% more |
| Sodium | 3598 mg | 90 mg ★ | Soy sauce made from soy and wheat (shoyu), low sodium has 3898% more |
| Calcium | 30 mg ★ | 8 mg | Soy sauce made from soy and wheat (shoyu), low sodium has 275% more |
| Iron | 1.35 mg ★ | 0.45 mg | Soy sauce made from soy and wheat (shoyu), low sodium has 200% more |
| Potassium | 352 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 20% more |
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