Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
6 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 43 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Protein 1.65 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more
Carbs 7.2 g 0 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 0% more
Fat 0.62 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Fiber 0.8 g 0 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 0% more
Sugar 3.5 g 0 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 0% more
Sodium 37 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 55% more
Calcium 82 mg 26 mg Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 215% more
Iron 0.44 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Potassium 64 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.