Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 43 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 67% more
Protein 1.65 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 39% more
Carbs 7.2 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 74% more
Fat 0.62 g 0.28 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 121% more
Fiber 0.8 g 0.4 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 100% more
Sugar 3.5 g 0.05 g Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 6900% more
Sodium 37 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 90% more
Calcium 82 mg 10 mg Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 720% more
Iron 0.44 mg 0.2 mg Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 120% more
Potassium 64 mg 35 mg Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 83% more

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Compare whole food groups for a cleaner, averaged breakdown.