Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 28 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more
Protein 2.47 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 8% more
Carbs 4.14 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Fat 0.04 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 86% more
Fiber 0.2 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Sugar 3.65 g 0.05 g Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 7200% more
Sodium 57 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Calcium 116 mg 10 mg Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 1060% more
Iron 0.35 mg 0.2 mg Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 75% more
Potassium 105 mg 35 mg Soymilk (all flavors), nonfat, with added calcium, vitamins A and D has 200% more

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Compare whole food groups for a cleaner, averaged breakdown.