Soymilk, original and vanilla, with added calcium, vitamins A and D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, with added calcium, vitamins A and D
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Soymilk, original and vanilla, with added calcium, vitamins A and D Broccoli, cooked, boiled, drained, with salt Difference
Calories 43 kcal 35 kcal Soymilk, original and vanilla, with added calcium, vitamins A and D has 23% more
Protein 2.6 g 2.38 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 9% more
Carbs 4.92 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 31% more
Fat 1.47 g 0.41 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 259% more
Fiber 0.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 94% more
Sugar 3.65 g 1.39 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 163% more
Sodium 47 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 82% more
Calcium 123 mg 40 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 208% more
Iron 0.42 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 37% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 122 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 58% more

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Compare whole food groups for a cleaner, averaged breakdown.