Squash, winter, all varieties, cooked, baked, with salt vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Squash, winter, all varieties, cooked, baked, with salt
7 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Squash, winter, all varieties, cooked, baked, with salt Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 37 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more
Protein 0.89 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 67% more
Carbs 8.85 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 69% more
Fat 0.35 g 0.28 g Squash, winter, all varieties, cooked, baked, with salt has 25% more
Fiber 2.8 g 0.4 g Squash, winter, all varieties, cooked, baked, with salt has 600% more
Sugar 3.3 g 0.05 g Squash, winter, all varieties, cooked, baked, with salt has 6500% more
Sodium 237 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 38% more
Calcium 22 mg 10 mg Squash, winter, all varieties, cooked, baked, with salt has 120% more
Iron 0.44 mg 0.2 mg Squash, winter, all varieties, cooked, baked, with salt has 120% more
Vitamin C 1.8 mg 0 mg Squash, winter, all varieties, cooked, baked, with salt has 0% more
Potassium 241 mg 35 mg Squash, winter, all varieties, cooked, baked, with salt has 589% more

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Compare whole food groups for a cleaner, averaged breakdown.