Squash, winter, all varieties, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Squash, winter, all varieties, raw
8 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Squash, winter, all varieties, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 34 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 86% more
Protein 0.95 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Carbs 8.59 g 0 g Squash, winter, all varieties, raw has 0% more
Fat 0.13 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 1.5 g 0 g Squash, winter, all varieties, raw has 0% more
Sugar 2.2 g 0 g Squash, winter, all varieties, raw has 0% more
Sodium 4 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Calcium 28 mg 26 mg Squash, winter, all varieties, raw has 8% more
Iron 0.58 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more
Vitamin C 12.3 mg 0 mg Squash, winter, all varieties, raw has 0% more
Potassium 350 mg 335 mg Squash, winter, all varieties, raw has 4% more

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