Sugars, maple vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sugars, maple
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Sugars, maple | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 354 kcal | 165 kcal ★ | Sugars, maple has 115% more |
| Protein | 0.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 90.9 g ★ | 0 g | Sugars, maple has 0% more |
| Fat | 0.2 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more |
| Sugar | 84.87 g | 0 g ★ | Sugars, maple has 0% more |
| Sodium | 11 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
| Calcium | 90 mg ★ | 15 mg | Sugars, maple has 500% more |
| Iron | 1.61 mg ★ | 1.04 mg | Sugars, maple has 55% more |
| Potassium | 274 mg ★ | 256 mg | Sugars, maple has 7% more |
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Compare whole food groups for a cleaner, averaged breakdown.