Sweeteners, for baking, brown, contains sugar and sucralose vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 388 kcal | 114 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 240% more |
| Protein | 0 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Carbs | 97.11 g ★ | 19.54 g | Sweeteners, for baking, brown, contains sugar and sucralose has 397% more |
| Fat | 0 g ★ | 0.38 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 45.66 g | 1.8 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 2437% more |
| Sodium | 11 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 95% more |
| Calcium | 63 mg ★ | 19 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 232% more |
| Iron | 1.64 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 51% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 130 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 65% more |
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