Sweeteners, for baking, brown, contains sugar and sucralose vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 388 kcal | 61 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 536% more |
| Protein | 0 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Carbs | 97.11 g ★ | 4.8 g | Sweeteners, for baking, brown, contains sugar and sucralose has 1923% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sugar | 45.66 g | 5.05 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 804% more |
| Sodium | 11 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Calcium | 63 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 44% more |
| Iron | 1.64 mg ★ | 0.03 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 5367% more |
| Potassium | 130 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 2% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.