Sweeteners, for baking, brown, contains sugar and sucralose vs Quinoa, cooked
Nutrition comparison per 100g
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Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 388 kcal | 120 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 223% more |
| Protein | 0 g | 4.4 g ★ | Quinoa, cooked has 100% more |
| Carbs | 97.11 g ★ | 21.3 g | Sweeteners, for baking, brown, contains sugar and sucralose has 356% more |
| Fat | 0 g ★ | 1.92 g | Quinoa, cooked has 100% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 45.66 g | 0.87 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 5148% more |
| Sodium | 11 mg | 7 mg ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 57% more |
| Calcium | 63 mg ★ | 17 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 271% more |
| Iron | 1.64 mg ★ | 1.49 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 10% more |
| Potassium | 130 mg | 172 mg ★ | Quinoa, cooked has 24% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.