Sweeteners, for baking, contains sugar and sucralose vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Sweeteners, for baking, contains sugar and sucralose
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
| Nutrient | Sweeteners, for baking, contains sugar and sucralose | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 398 kcal | 389 kcal ★ | Sweeteners, for baking, contains sugar and sucralose has 2% more |
| Protein | 0 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Carbs | 99.53 g ★ | 66.27 g | Sweeteners, for baking, contains sugar and sucralose has 50% more |
| Fat | 0 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 47.05 g | 0 g ★ | Sweeteners, for baking, contains sugar and sucralose has 0% more |
| Sodium | 2 mg ★ | 2 mg | Equal |
| Calcium | 1 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Iron | 0.06 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
| Potassium | 2 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.