Sweeteners, for baking, contains sugar and sucralose vs Spinach, raw
Nutrition comparison per 100g
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Sweeteners, for baking, contains sugar and sucralose
3 wins
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Spinach, raw
8 wins
| Nutrient | Sweeteners, for baking, contains sugar and sucralose | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 398 kcal | 23 kcal ★ | Sweeteners, for baking, contains sugar and sucralose has 1630% more |
| Protein | 0 g | 2.86 g ★ | Spinach, raw has 100% more |
| Carbs | 99.53 g ★ | 3.63 g | Sweeteners, for baking, contains sugar and sucralose has 2642% more |
| Fat | 0 g ★ | 0.39 g | Spinach, raw has 100% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 47.05 g | 0.42 g ★ | Sweeteners, for baking, contains sugar and sucralose has 11102% more |
| Sodium | 2 mg ★ | 79 mg | Spinach, raw has 97% more |
| Calcium | 1 mg | 99 mg ★ | Spinach, raw has 99% more |
| Iron | 0.06 mg | 2.71 mg ★ | Spinach, raw has 98% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 2 mg | 558 mg ★ | Spinach, raw has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.