Sweeteners, sugar substitute, granulated, brown vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Sweeteners, sugar substitute, granulated, brown
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Sweeteners, sugar substitute, granulated, brown Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 347 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 11% more
Protein 2.06 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 84.77 g 66.27 g Sweeteners, sugar substitute, granulated, brown has 28% more
Fat 0 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fiber 0.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Sugar 4.03 g 0 g Sweeteners, sugar substitute, granulated, brown has 0% more
Sodium 572 mg 2 mg Sweeteners, sugar substitute, granulated, brown has 28500% more
Calcium 879 mg 54 mg Sweeteners, sugar substitute, granulated, brown has 1528% more
Iron 0.16 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Potassium 39 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.