Swisswurst, pork and beef, with swiss cheese, smoked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Swisswurst, pork and beef, with swiss cheese, smoked
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Swisswurst, pork and beef, with swiss cheese, smoked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 307 kcal | 246 kcal ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 25% more |
| Protein | 12.69 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 47% more |
| Carbs | 1.6 g ★ | 0 g | Swisswurst, pork and beef, with swiss cheese, smoked has 0% more |
| Fat | 27.37 g | 15.94 g ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 72% more |
| Sodium | 827 mg | 83 mg ★ | Swisswurst, pork and beef, with swiss cheese, smoked has 896% more |
| Calcium | 74 mg ★ | 26 mg | Swisswurst, pork and beef, with swiss cheese, smoked has 185% more |
| Iron | 0.72 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Potassium | 206 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more |
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