Syrups, table blends, pancake, with butter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Syrups, table blends, pancake, with butter
2 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Syrups, table blends, pancake, with butter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 291 kcal | 143 kcal ★ | Syrups, table blends, pancake, with butter has 103% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 72.43 g ★ | 0.72 g | Syrups, table blends, pancake, with butter has 9960% more |
| Fat | 0.09 g ★ | 9.51 g | Egg, whole, raw, fresh has 99% more |
| Sugar | 72.25 g | 0.37 g ★ | Syrups, table blends, pancake, with butter has 19427% more |
| Sodium | 287 mg | 142 mg ★ | Syrups, table blends, pancake, with butter has 102% more |
| Calcium | 2 mg | 56 mg ★ | Egg, whole, raw, fresh has 96% more |
| Iron | 0.09 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 95% more |
| Potassium | 3 mg | 138 mg ★ | Egg, whole, raw, fresh has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.