Tomato juice, canned, with salt added vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Tomato juice, canned, with salt added
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Tomato juice, canned, with salt added | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 17 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Protein | 0.85 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Carbs | 3.53 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 26% more |
| Fat | 0.29 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fiber | 0.4 g ★ | 0 g | Tomato juice, canned, with salt added has 0% more |
| Sugar | 2.58 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 49% more |
| Sodium | 253 mg | 43 mg ★ | Tomato juice, canned, with salt added has 488% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 0.39 mg ★ | 0.03 mg | Tomato juice, canned, with salt added has 1200% more |
| Vitamin C | 70.1 mg ★ | 0 mg | Tomato juice, canned, with salt added has 0% more |
| Potassium | 217 mg ★ | 132 mg | Tomato juice, canned, with salt added has 64% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.