Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 82 kcal 35 kcal Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 134% more
Protein 4.32 g 2.38 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 82% more
Carbs 18.91 g 7.18 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 163% more
Fat 0.47 g 0.41 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 15% more
Fiber 4.1 g 3.3 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 24% more
Sugar 12.18 g 1.39 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 776% more
Sodium 59 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 77% more
Calcium 36 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 10% more
Iron 2.98 mg 0.67 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 345% more
Vitamin C 21.9 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 66% more
Potassium 1014 mg 293 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 246% more

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