Tomato sauce, canned, no salt added vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Tomato sauce, canned, no salt added
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Tomato sauce, canned, no salt added | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 24 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 61% more |
| Protein | 1.2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Carbs | 5.31 g ★ | 4.8 g | Tomato sauce, canned, no salt added has 11% more |
| Fat | 0.3 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fiber | 1.5 g ★ | 0 g | Tomato sauce, canned, no salt added has 0% more |
| Sugar | 3.56 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Sodium | 11 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.96 mg ★ | 0.03 mg | Tomato sauce, canned, no salt added has 3100% more |
| Vitamin C | 7 mg ★ | 0 mg | Tomato sauce, canned, no salt added has 0% more |
| Potassium | 297 mg ★ | 132 mg | Tomato sauce, canned, no salt added has 125% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.