Toppings, butterscotch or caramel vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Toppings, butterscotch or caramel
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Toppings, butterscotch or caramel | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 216 kcal | 165 kcal ★ | Toppings, butterscotch or caramel has 31% more |
| Protein | 1.21 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Carbs | 57.01 g ★ | 0 g | Toppings, butterscotch or caramel has 0% more |
| Fat | 0 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Sugar | 57 g | 0 g ★ | Toppings, butterscotch or caramel has 0% more |
| Sodium | 341 mg | 74 mg ★ | Toppings, butterscotch or caramel has 361% more |
| Calcium | 49 mg ★ | 15 mg | Toppings, butterscotch or caramel has 227% more |
| Iron | 0 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Toppings, butterscotch or caramel has 0% more |
| Potassium | 66 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.