Toppings, butterscotch or caramel vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Toppings, butterscotch or caramel
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Toppings, butterscotch or caramel | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 216 kcal | 153 kcal ★ | Toppings, butterscotch or caramel has 41% more |
| Protein | 1.21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
| Carbs | 57.01 g ★ | 0 g | Toppings, butterscotch or caramel has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sugar | 57 g | 0 g ★ | Toppings, butterscotch or caramel has 0% more |
| Sodium | 341 mg | 90 mg ★ | Toppings, butterscotch or caramel has 279% more |
| Calcium | 49 mg ★ | 8 mg | Toppings, butterscotch or caramel has 513% more |
| Iron | 0 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Toppings, butterscotch or caramel has 0% more |
| Potassium | 66 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.