Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 307 kcal | 35 kcal ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 777% more |
| Protein | 13.5 g ★ | 2.38 g | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 467% more |
| Carbs | 47 g ★ | 7.18 g | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 555% more |
| Fat | 7.23 g | 0.41 g ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 1663% more |
| Fiber | 1.9 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 42% more |
| Sugar | 0.95 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 32% more |
| Sodium | 406 mg | 262 mg ★ | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 55% more |
| Calcium | 152 mg ★ | 40 mg | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 280% more |
| Iron | 1.5 mg ★ | 0.67 mg | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 124% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 89 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 70% more |
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